Amount of Isoleucine in Muffins, English, wheat

Baked Products

In 100 g (Grams) of Muffins, English, wheat there is 0.341 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Muffins, English, wheat.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Muffins, English, wheat is a type of Baked Products. The most significant nutrients in Muffins, English, wheat are listed below.

Water	42.3 g	42.3%
Energy (calorie)	223 kcal
Energy (joule)	933 kJ
Protein	8.7 g	8.7%
Total lipid (fat)	2 g	2%
Ash	2.3 g	2.3%
Carbohydrate, by difference	44.8 g	44.8%
Fiber, total dietary	4.6 g	4.6%
Sugars, total	1.56 g	1.56%
Calcium, Ca	178 mg	0.18%
Iron, Fe	2.87 mg
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	107 mg	0.11%
Potassium, K	186 mg	0.19%
Sodium, Na	353 mg	0.35%
Zinc, Zn	1.07 mg
Copper, Cu	0.148 mg
Manganese, Mn	1.001 mg
Selenium, Se	29.2 µg
Vitamin C, total ascorbic acid	0 mg